Trade unions need to step up and force a turn in the policies of the labour movement to effectively confront the far-right threat, argues NICK WRIGHT
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Time to sow some reds in your beds
Red cabbage is a high-maintenance crop but worth the effort, says MAT COWARD
[Heather Ford / CC]
As the 90th anniversary of the outbreak of the Spanish civil war is marked, Teesside campaigners will gather to remember the local men and women who stood against fascism, explains TONY FOX
Whatever differences exist among international sympathisers of the Bolivarian revolution about its current trajectory, they should unite against the imperialist power that is the source of an enforced retreat, argues ROGER D HARRIS
Washington’s inability to subjugate Iran is an example of how it is trying to preserve a regional order that no longer exists, argues RAMZY BAROUD
US financial instability is exposing the limits of a dollar-dominated global economy — and giving the Global South a historic chance to build an alternative, says MURAD QURESHI
Deprivation is a fundamental factor in criminal behaviour that must be addressed but, KENNY MacASKILL argues, there needs to a major rethink in sentencing to tackle overcrowding
PICKLED red cabbage is one of the consolations of winter, cheerful and refreshing to the eye and the palate. And of course there are many other ways of using this sweet, crunchy vegetable, raw or cooked.
You can sow the seeds from late February to mid April. There are plenty of named cultivars to choose from, their differences often having to do with size, depth of colour, whether they mature earlier or later, and how likely they are to store well. A few seed catalogues sell mixed packets of various red cabbages, which might be a good way of discovering which one best suits your plot.
Seeds can be started outside in a seedbed of fine soil, or under cover in a tray or pot of seed compost. Thin them out as they grow so that each seedling is around four inches (10 cm) from its neighbours.
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