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Winkle out a treat for your palate this spring
PETER FROST comes out of his shell with some sustainable and delicious British shellfish you should eat
Washing and sorting the freshly cought whelks ready for cooking at Whitstable Harbour, Kent [Pic: Smudge 9000/Creative Commons]

CHATTING to a young (well, if 34 counts as young) mate recently, I don’t know who looked more horrified. Him at hearing I had never played a video game, or me at discovering he had never eaten or even heard of a winkle.

I’ll leave him to write about video games but use my space this week to praise the humble and much underrated — but sustainable — delicacy that is the winkle and a few of its close relatives among the shellfish of old England.

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