Scottish Labour's leaders cannot keep blaming Westminster for the collapse at the ballot box, says VINCE MILLS
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Super mizuna
Versatile Japanese greens are best sown now for an autumn harvest, says MAT COWARD
Over 30 years since apartheid was abolished, nasty anti-migrant rhetoric sweeps the corporate media. The Commnunist Party is ready to fight back, says ROGER McKENZIE
Over 100,000 people are expected on Brussels’s streets today. Ben Chacko speaks to Belgian Workers Party’s PETER MERTENS on wage and pensions attacks that have united the fightback
FRED BAYER says the cuts to the congress cycle could be disastrous for the Scottish trade union movement
Berlin’s Soviet war memorials are becoming the latest front in a political struggle to ‘de-Sovietise’ German history. NICO POPP reports
Western Marxism is a particular version of Marxist theory developed in – and acceptable to – the capitalist nations of Europe and North America and largely divorced from political action, argues the MARX MEMORIAL LIBRARY
MIZUNA is one of the most commonly grown oriental brassicas in this country, and for good reasons. It’s a pretty easy crop to succeed with, and it’s a particularly versatile foodstuff. It’s mild but not bland flavour and its crisp texture mean it’s equally good raw or lightly cooked. Mizuna isn’t the sort of vegetable that rudely dominates a meal, so you can use it with almost anything.
You may find the seeds on sale under the name Japanese greens, or as mizuna. Although, with a little trouble, it can be grown almost all year round, for me mizuna has always done best sown round about now for an autumn harvest.
Very hot, dry weather doesn’t agree with it, which is why I rarely sow it before midsummer. Of course, the shifting seasons caused by climate change mean that many established sowing dates are having to be revised.
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