From Chartists and Suffragettes to Irish republicans and today’s Palestine activists, the treatment of hunger strikers exposes a consistent pattern in how the British state represses those it deems political prisoners, says KEITH FLETT
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Super mizuna
Versatile Japanese greens are best sown now for an autumn harvest, says MAT COWARD
In the aftermath of the illegal US operation against Venezuela, a deliberate misinformation campaign has been waged to sow doubt about the survival of the country’s revolution, warns MANOLO DE LOS SANTOS
A statement from the Parti Communiste Francais
ANSELM ELDERGILL examines our laws concerning the treatment of animals and their rights
THE Committee for the Defence of Iranian People’s Rights (Codir) welcomes demonstrations across Iran, which have put pressure upon the theocratic dictatorship, but warns against intervention by the United States to force Iran in a particular direction
In a stark warning of things to come JOHN ELLISON invokes the ideological splitting of hairs that weakened any and all opposition to the unravelling WWI when 22 million of mostly Europeans lost their lives and 23 million were maimed
MIZUNA is one of the most commonly grown oriental brassicas in this country, and for good reasons. It’s a pretty easy crop to succeed with, and it’s a particularly versatile foodstuff. It’s mild but not bland flavour and its crisp texture mean it’s equally good raw or lightly cooked. Mizuna isn’t the sort of vegetable that rudely dominates a meal, so you can use it with almost anything.
You may find the seeds on sale under the name Japanese greens, or as mizuna. Although, with a little trouble, it can be grown almost all year round, for me mizuna has always done best sown round about now for an autumn harvest.
Very hot, dry weather doesn’t agree with it, which is why I rarely sow it before midsummer. Of course, the shifting seasons caused by climate change mean that many established sowing dates are having to be revised.
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