As Colombia approaches presidential elections next year, the US decision to decertify the country in the war on drugs plays into the hands of its allies on the political right, writes NICK MacWILLIAM
Whoever heard of tree spinach?
Well, MAT COWARD did, and here’s his introduction to it
Tree spinach
[(L to R) Frank Vincentz/CC - Zoey Kroll/edibleoffice/CC - Zoey Kroll/edibleoffice/CC] 
The move against alleged PKK members that sparked outrage as a community centre in north London was raided last year has now come to trial, writes TONY BURKE, but in the meantime, the peace process abroad has changed the situation almost entirely
A new report points a way to overcome complacent framing of climate issues, ‘by sparking a wider public reckoning with climate realities,’ and reconnecting with working-class people. IAN SINCLAIR reports
We cannot understand today’s world without understanding the rise of China – and we cannot understand China without understanding how it was shaped by the second world war, writes JENNY CLEGG
NICK WRIGHT reports from Italy, where 80 cities saw Gaza strikes as unions paralysed transport and massive crowds clashed with police in Milan — but France is also kicking off, and Westminster, in a very different way, is facing a crisis of legitimacy too
Escalating anti-China rhetoric from the West has a clear purpose – to manufacture consent for the new cold war, and potentially a hot one, argues CARLOS MARTINEZ
I ALWAYS think Tree Spinach is a slightly off-putting common name for what is known botanically as Chenopodium giganteum. The mental image of a spinach plant the size of a tree really doesn't capture the essence of a quite delicate looking annual, with foliage in bright and almost playful green and magenta.
Admittedly, it can grow pretty tall — between 3 and 6 feet (1-2m) — though it is easily kept below that by removing the growing tip.
The “spinach” part of the name tells you that it has edible leaves, the word spinach being in this context a general rather than specific term. The older leaves can indeed be used as cooked greens; they’re OK, nothing special.
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