SIMON PARSONS applauds an original, visual and movement-based take on the birth and death of a relationship
Stuffed: A political history of what we eat and why it matters
Pen Vogler, Atlantic Books, £10.99
COVERING a huge range of subjects, Stuffed is very much about the history of foods and tastes that we often take for granted.
However, given that the shelves of every corporate bookshop and remainder shop are littered with endless variants of street food, of different takes on national cuisines, of fad diets and already well-known recipes revamped by celebrity chefs, combined with ghost-written biographies, why the interest in this particular text?
PAUL BUHLE agrees that a grassroots movements for change in needed in the US, independent of electoral politics
ANDY HEDGECOCK relishes an exuberant blend of emotion and analysis that captures the politics and contrarian nature of the French composer
ELIZABETH SHORT recommends a bracing study of energy intensive AI and the race of such technology towards war profits



