With more people dying each year and many spending their final days in institutions, researchers argue that wider access to palliative care could offer a more humane and cost-effective alternative, write ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT
MY RAMBLINGS a week or so ago brought some comments from regular readers. Was I really accusing their hero — and mine — Charles Darwin of eating rare and threatened animals like the giant Galapagos tortoise?
He did of course, and he wasn’t the only one. There are many scientists who eat the plants and animals they study.
Darwin, during the voyage of the Beagle, ate not only giant tortoises but also puma. He said they tasted remarkably like veal. He also dined on iguanas, armadillos and who knows what other curious beasts.
ALEX DITTRICH hitches a ride on a jaw-dropping tour of the parasite world
Science has always been mixed up with money and power, but as a decorative facade for megayachts, it risks leaving reality behind altogether, write ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT



