TUC president and POA leader STEVE GILLAN speaks to Ben Chacko on the eve of Congress 2026
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Put a spring in your step
Mat Coward says spring greens and spring cabbages are good for sowing this month
DOUG NICHOLLS welcomes a turning point at this year’s Congress, where many motions call for a co-ordinated plan to revive British industry, a perspective outlined in his new book
HOPE VIRGO of campaign Dump the Scales warns MPs voting today they should be alert to the threat legalised assisted death poses to people with eating disorders
The Together Alliance is hosting two summits, North and South, to build power and plan action against the scourge of racism peddled by the right. DANIEL KEBEDE urges mass participation
The drift toward militarisation in Europe is not inevitable, left-wing and peace movements can preserve sovereignty and prevent war, says DÁIRE HUGHES MP
Whatever differences exist among international sympathisers of the Bolivarian revolution about its current trajectory, they should unite against the imperialist power that is the source of an enforced retreat, argues ROGER D HARRIS
Trade unions need to step up and force a turn in the policies of the labour movement to effectively confront the far-right threat, argues NICK WRIGHT
SPRING GREENS are one of the special delights of the vegetable garden or allotment. You can buy them in the shops, but there’s not much point — this is a crop for eating when it’s fresh from the ground, crisp and juicy, not wilted on a supermarket shelf.
The seeds, for sowing this month, might be listed as “spring greens” or “spring cabbage.”
Some varieties can be harvested either as loose greens or, a bit later, as small cabbages. In either case, they’ll have a sweet flavour noticeably different to the heartier winter cabbages.
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