Mask-off outbursts by Maga insiders and most strikingly, the destruction and reconstruction of the presidential seat, with a huge new $300m ballroom, means Trump isn’t planning to leave the White House when his term ends, writes LINDA PENTZ GUNTER
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We have a right to food
SARAH WOOLLEY, general secretary of the bakers' union, reports on the growing momentum behind the campaign to legislate against hunger as the cost of living crisis deepens
BFAWU's general secretary Sarah Woolley
BEN CHACKO speaks with Knesset member OFER CASSIF about rising political violence, the prospects for peace and his continuous ‘silencing by suspension’
The City is leaning on Rachel Reeves to cut welfare spending — when what’s needed is cuts to all the benefits given to the mega rich, corporations and banks to help them not pay or blatantly dodge their fair share of tax, explains BERNIE EVANS
The choice between two Blairites to revamp the tepid centrism of our ruling party doesn’t even come as cold comfort as we wander the city streets suffering from their third decade of austerity and the fifth of wage stagnation, writes MATT KERR
ANN HENDERSON looks at the trailblazers of the Women’s Trade Union League and their successful fight for female factory inspectors — a battle that echoes in today’s workplace campaigns
HENRY FOWLER puts the strike of public-sector workers in New Zealand in the wider context of deteriorating employment conditions throughout the world’s major economies
MAT COWARD looks back at a protest 105 years ago this month, whose reporting by the media bears uncomfortable similarities with demos today
OVER the last year the Bakers, Food and Allied Workers’ Union (BFAWU) has been busy continuing our work on the Right to Food campaign.
An extensive members’ survey conducted last year produced shocking results. 40 per cent of respondents said that due to a lack of money they had eaten less than they thought they should have at some point during the pandemic.
Over 35 per cent said they had gone without enough food to make sure others in the house could be properly fed and 19 per cent reported that there had been a time during the pandemic when their household had run out of food because of a lack of money.
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