The annual commemoration of anti-fascist volunteers who fought fascism in Spain now includes a key contribution from Italian comrades
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We have a right to food
SARAH WOOLLEY, general secretary of the bakers' union, reports on the growing momentum behind the campaign to legislate against hunger as the cost of living crisis deepens
BFAWU's general secretary Sarah Woolley
The Islamic Republic’s suddenly weakened regional position exposes the nation to grave threats from US imperialism
DONG XUE explains why US tariffs hold no significant threat to China
ANSELM ELDERGILL asks whether artificial intelligence may decide legal cases in the future, in place of human judges, and how AI could reshape the legal landscape
Like pieces on a chess board, centrist parties lose ground as they accommodate rather than challenge far-right agendas — socialists must play things better, warns MATT KERR
Yanis Varoufakis and Jeremy Corbyn laid out a roadmap for peace, justice and equality as they celebrated the legacy of inspirational socialist Tony Benn, reports LINDA PENTZ GUNTER
The NEU’s annual conference promises heated debate, with motions on international politics, curriculum reform and union amalgamation likely to provoke strong reactions and challenge the status quo, writes Education for Tomorrow editor ROBERT POOLE
OVER the last year the Bakers, Food and Allied Workers’ Union (BFAWU) has been busy continuing our work on the Right to Food campaign.
An extensive members’ survey conducted last year produced shocking results. 40 per cent of respondents said that due to a lack of money they had eaten less than they thought they should have at some point during the pandemic.
Over 35 per cent said they had gone without enough food to make sure others in the house could be properly fed and 19 per cent reported that there had been a time during the pandemic when their household had run out of food because of a lack of money.
More from this author
After surveying our members on issues from the NHS to Gaza, we are launching our Bakers’ Dozen manifesto in the House of Commons, laying out exactly what our demands are in the run-up to the election, writes SARAH WOOLLEY
General secretary of the Bakers Union SARAH WOOLLEY discusses why the 1917 pamphlet, The Workers’ Committee, is still of value to the trade union movement in Britain today
General secretary of the bakers' union SARAH WOOLLEY looks at the marked success of the innovative workplace recruitment and organising tool for union activists after its first year
A new wave of austerity is set to be accompanied by new attacks on our trade union rights, writes SARAH WOOLLEY, BFAWU general secretary and Campaign for Trade Union Freedom co-chair
