The 25th anniversary meeting of the Shanghai Co-operation Organisation in the Kyrgyz capital may offer a glimmer of hope that international relations do not need to be defined by endless confrontation, writes KENNY COYLE
IN BRITAIN, there is no better way to understand the place of scientific endeavour in food production than by looking at the breeding of wheat.
Wheat is grown on more of the world’s surface than any other crop, due to its versatility.
Given the high density of wheat growing in Britain, we may not be surprised at a former Tory prime minister’s famously destructive childhood pastime.
China’s investment and commitment to scientific research is already paying off, pushing the country to the centre stage of global technological advance, writes S Krishnaswamy
Innovation in biotechnology is changing how we conceive of meat, say ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT of SCIENCE AND SOCIETY
Fertiliser chaos triggered by Gulf conflict could send prices soaring and leave millions facing devastating hunger, writes DYLAN MURPHY
New research into mutations in sperm helps us better understand why they occur, while debunking a few myths in the process, write ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT



