JOANNE THOMAS argues that unions’ political voice remains vital to winning stronger rights and protections for working people
IN BRITAIN, there is no better way to understand the place of scientific endeavour in food production than by looking at the breeding of wheat.
Wheat is grown on more of the world’s surface than any other crop, due to its versatility.
Given the high density of wheat growing in Britain, we may not be surprised at a former Tory prime minister’s famously destructive childhood pastime.
Fertiliser chaos triggered by Gulf conflict could send prices soaring and leave millions facing devastating hunger, writes DYLAN MURPHY
The West’s dangerous pesticide dumping in Africa is threatening biodiversity, population health and food sovereignty, argues ROGER McKENZIE
New research into mutations in sperm helps us better understand why they occur, while debunking a few myths in the process, write ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT
Olive oil remains a vital foundation of food, agriculture and society, storing power in the bonds of solidarity. Though Palestinians are under attack, they continue to press forward write ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT



