IAN SINCLAIR looks at how we are made to swallow, without question, the porkies fed to us by the mass media
DESPITE their reputation for needing constant watering, the pumpkins and other winter squashes in my garden have done exceptionally well in this year's record-breaking heat.
The plants haven’t grown as wildly as usual, presumably limited by lack of rain, and in place of long trailing stems and rampant foliage, I’ve ended up with a number of very large fruit weighing several pounds each.
They’re called “winter squashes,” of course, even though they’re grown through the summer, because they can be stored for eating during the winter. That useful quality, however, depends on them being picked at the right moment.
MAT COWARD takes a look at some of the options for keen gardeners as we enter 2026
MAT COWARD sings the praises of the Giant Winter’s full-depth, earthy and ferrous flavour perfect for rich meals in the dark months
MAT COWARD rises over such semantics to offer step by step, fool-proof cultivating tips



