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Vanilla: A global history
Evocative account of a plant valued in nearly every culture for ts aroma and taste
HUGELY PROLIFIC: Vanilla

ROSA ABREU-RUNKEL’S Vanilla is anything but — if that word is taken to mean bland or predictable.

Her book tells the story of 500 hundred years of mercantile and capitalist innovation and exploitation through the cultivation and consumption of the cured, dried and conditioned beans of the vanilla planifolia plant, part of the orchid family.

It’s a very fussy plant requiring quite narrow ranges of humidity, pH values and temperature to thrive and the pollination process is very challenging, as early European cultivators found to their irritation.

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