Data on regional deprivation in England shows us an unequal society, but what to do about it remains unanswered argue ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT
You’re twisting my cucamelon, man
Gardening with MAT COWARD
LAST time I wrote about cucamelons they were still known as Mexican sour gherkins. Not the most enticing name, perhaps, but arguably less off-putting than its predecessor, which was mouse melon.
“Mouse” referred to their size — each cucumber is about as big as a grape — and “melon” to their appearance.
Their skins are mottled like watermelons, but don’t be fooled by the rebranding into thinking cucamelons taste of melon.
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