Secret consultation documents finally released after the Morning Star’s two-year freedom of information battle show the Home Office misrepresented public opinion, claiming support for policies that most respondents actually strongly criticised as dangerous and unfair, writes SOLOMON HUGHES
Latest editorial
In broad daylight
Gardening with MAT COWARD
Our groundbreaking report reveals how private rail companies are bleeding millions from public coffers through exploitative leasing practices — but we have the solutions, writes Aslef Scottish organiser KEVIN LINDSAY
With Reform UK surging and Labour determined not to offer anything different from the status quo, a clear opportunity opens for the left, argues CLAUDIA WEBBE
Reform’s rise speaks to a deep crisis in Establishment parties – but relies on appealing to social and economic grievances the left should make its own, argues NICK WRIGHT
This year’s Bristol Radical History Festival focused on the persistent threats of racism, xenophobia and, of course, our radical collective resistance to it across Ireland and Britain, reports LYNNE WALSH
A maverick’s self-inflicted snake bites could unlock breakthrough treatments – but they also reveal deeper tensions between noble scientific curiosity and cold corporate callousness, write ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT
The FBU is demanding 52 weeks of full pay for women firefighters, highlighting the unique health risks they face — and the continuing need to recruit and retain more women if policies like this are still not in place, writes SEONA HART
IT WON’T astonish Morning Star readers to hear that in the great houses of the Victorian and Edwardian period the use of broad beans was governed by the class system.
The family — that is, the employers — would eat the broads just for the first few weeks of the season; as soon as the beans grew much bigger than peas, they became food fit only for the workers.
They would no longer appear on the family table, but there’d be plenty of them in the staff kitchen. You can’t help suspecting that this daft rule of snobbery was invented by a cunning member of the below-stairs classes.
More from this author
Edinburgh can take great pride in an episode of its history where a murderous captain of the city guard was brought to justice by a righteous crowd — and nobody snitched to Westminster in the aftermath, writes MAT COWARD
Well, MAT COWARD did, and here’s his introduction to it
MAT COWARD introduces the creator of the Good Food Guide, communist and crime fiction writer – Raymond Postgate
High quality pulp, rollicking online murders, Abnorman Britain, and high skates drama: reviews of The Get Off, Everyone In The Group Chat Dies, Pagans and First To Fall
