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A staff member packs mince pies in Ocado's Customer Fulfilment Centre in Hatfield
Cabinet Office sets out plan for bringing services like cleaning and security back in-house
A NEW study will examine the experiences of food workers to highlight the impact of poverty during the coronavirus pandemic.
The Bakers, Food and Allied Workers Union (BFAWU) will ask people employed across the food sector about the impact of the virus, including whether they have had to sacrifice food for themselves to feed others.
Announcing the study today, the union said that it aimed to highlight how those who have continued working to feed Britain during the pandemic may be struggling themselves.
Labour must not allow unelected members of the upper house to erode a single provision of the Employment Rights Bill, argues ANDY MCDONALD MP
Incoming Usdaw general secretary JOANNE THOMAS talks to Ben Chacko about workers’ rights, Labour and how to arrest the decline of the high street
