RMT leader Eddie Dempsey's stark warning shook up a fringe meeting at the Scottish TUC
Palestine needs immediate attention to stave off a major food crisis
Even if the Russia-Ukraine war ended tomorrow, Palestine’s food insecurity would not — it is the product of a deliberate policy by occupying Israel to drive us to starvation while just avoiding outright murder, explains RAMZY BAROUD
With hundreds of Israeli military checkpoints dotting the occupied West Bank, cutting off communities from one another and farmers from agricultural land, sustainable agriculture in Palestine is nearly impossible.
Incredibly, US Republican states are systematically dismantling child labour protections, with children transformed back into the cheap, disposable workers of the Dickens era, reports ANDREW MURRAY
KYRIL WHITTAKER looks at what guides Vietnam 50 years after reunification
Scotland’s rapidly growing support for Reform UK is the result of a profound crisis of trust in mainstream politics — one that progressives share, and must harness, writes DEREK THOMSON
COLL McCAIL rejects the Scottish Establishment’s attempt at an ‘elite lockout’ of Reform UK and says the unions should be wary of co-option by their class enemies in Holyrood just to keep one set of austerity-mongers in power instead of Reform UK
That Scotland was an active participant and beneficiary of colonialism and slavery is not a question of blame games and guilt peddling, but a crucial fact assessing the class nature of the questions of devolution and independence, writes VINCE MILLS
The devastating impact of austerity has left Scotland’s education system on its knees, argues ANDREA BRADLEY, urging politicians to show courage by increasing wealth taxation to fund our schools properly
A FRIEND, a young journalist, Mohammed Rafik Mhawesh, told me that food prices in the besieged Gaza Strip have skyrocketed in recent weeks and that many already impoverished families are struggling to put food on the table.
“Food prices are dramatically surging,” he said, “particularly since the beginning of the Russia-Ukraine war.” Essential food prices, like for wheat and meat, have nearly doubled. The price of a chicken, for example, which was only accessible to a small segment of Gaza’s population, has increased from 20 shekels (approximately $6) to 45 ($14).
These price hikes may seem manageable in some parts of the world, but in an already impoverished place, which has been under a hermetic Israeli military siege for 15 years, a humanitarian crisis of great proportions is certainly forthcoming.
In fact, this was also the warning of the international charity group Oxfam, which on April 11 reported that food prices throughout Palestine jumped by 25 per cent but, more alarmingly, wheat flour reserves in the Occupied Territories could be “exhausted within three weeks.”
The impact of the Russia-Ukraine war has been felt in every part of the world, some places more than others. African and Middle Eastern countries, which have been battling pre-existing problems of poverty, hunger and unemployment, are most affected. However, Palestine is a whole different story. It is an occupied country that is almost entirely reliant on the action of an occupying power, Israel, which refuses to adhere to international and humanitarian laws.
For Palestinians the issue is complex, yet almost every aspect of it is somehow linked to Israel.
Gaza has been under an Israeli economic blockade for many years and food that Israel allows to the Strip is rationed and manipulated by Israel as an act of collective punishment. In its report on Israeli apartheid published last February, Amnesty International detailed Israeli restrictions on Palestinian food and gas supplies. According to the rights group, Israel uses “mathematical formulas to determine how much food to allow into Gaza,” limiting supplies to what Tel Aviv deems “essential for the survival of the civilian population.”
Aside from many infrastructure issues resulting from the siege — lack of clean water, electricity, farming equipment, etc. -— Gaza has also lost much of its arable land to the Israeli military zone established across border areas throughout the Strip.
The West Bank is not much better off. Most Palestinians in the Occupied Territories are feeling the growing burden — the Israeli occupation, compounded with the devastating impact of the Covid-19 pandemic and structural weaknesses within the Palestinian Authority, rife with corruption and mismanagement.
“Food prices are dramatically surging,” he said, “particularly since the beginning of the Russia-Ukraine war.” Essential food prices, like for wheat and meat, have nearly doubled. The price of a chicken, for example, which was only accessible to a small segment of Gaza’s population, has increased from 20 shekels (approximately $6) to 45 ($14).
These price hikes may seem manageable in some parts of the world, but in an already impoverished place, which has been under a hermetic Israeli military siege for 15 years, a humanitarian crisis of great proportions is certainly forthcoming.
In fact, this was also the warning of the international charity group Oxfam, which on April 11 reported that food prices throughout Palestine jumped by 25 per cent but, more alarmingly, wheat flour reserves in the Occupied Territories could be “exhausted within three weeks.”
The impact of the Russia-Ukraine war has been felt in every part of the world, some places more than others. African and Middle Eastern countries, which have been battling pre-existing problems of poverty, hunger and unemployment, are most affected. However, Palestine is a whole different story. It is an occupied country that is almost entirely reliant on the action of an occupying power, Israel, which refuses to adhere to international and humanitarian laws.
For Palestinians the issue is complex, yet almost every aspect of it is somehow linked to Israel.
Gaza has been under an Israeli economic blockade for many years and food that Israel allows to the Strip is rationed and manipulated by Israel as an act of collective punishment. In its report on Israeli apartheid published last February, Amnesty International detailed Israeli restrictions on Palestinian food and gas supplies. According to the rights group, Israel uses “mathematical formulas to determine how much food to allow into Gaza,” limiting supplies to what Tel Aviv deems “essential for the survival of the civilian population.”
Aside from many infrastructure issues resulting from the siege — lack of clean water, electricity, farming equipment, etc. -— Gaza has also lost much of its arable land to the Israeli military zone established across border areas throughout the Strip.
The West Bank is not much better off. Most Palestinians in the Occupied Territories are feeling the growing burden — the Israeli occupation, compounded with the devastating impact of the Covid-19 pandemic and structural weaknesses within the Palestinian Authority, rife with corruption and mismanagement.
The Palestinian Authority imports 95 per cent of its wheat, Oxfam says, and owns no storage facilities whatsoever. All of such imports are transported via Israel, which controls all of Palestine’s access to the outside world. Since Israel itself imports nearly half of its grains and cereals from Ukraine, Palestinians are, therefore, hostage to this very mechanism.
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