You’ll never guess why a quick peace in Ukraine might be in the ambassador to Washington’s interests, writes SOLOMON HUGHES. Actually, of course you will – he stands to make a lot of money from his business links to Russia
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An error occurred while searching, try again later.Rediscover the mighty marrow
Previously staple of all our gardens, the neglected marrow is making a culinary comeback, offering versatile flavours and textures when picked and prepared properly – so let your courgettes live large, writes MAT COWARD
CARLOS MARTINEZ condemns Europe’s failure to develop genuine autonomy from US hegemony, as leaders like Starmer and Macron cling to a declining imperial order rather than building good relations with the emerging powers
In response to the massive wave of campus protests and encampments against Israel’s genocide in Gaza, the managers of our leading higher education institutions are targeting their own students, reports SABINA PRICE
Behind the war fever, there is more than just the alleged threat of Russia; economic decline and the struggle for geopolitical dominance play a crucial role in the increasing militarisation of our continent, writes MARC VANDEPITTE
ROGER McKENZIE argues that Africa's ultimate liberation depends on its ability to decolonise itself including the redrawing of its present national borders imposed by Europe
While the US president dreams of a grotesque, neocolonial ‘Riviera of the Middle East,’ Architects for Gaza are working to restore services and rebuild communities on the exact sites of homes destroyed by Israel, writes EMMA DENT COAD
Trump’s threats to ‘take back’ the canal amid false claims of Chinese influence have sparked nationwide protests and evoked painful memories of 1964, when US troops killed 21 Panamanian student protesters, reports TAN WAH PIOW
ALMOST every vegetable gardener I know grows courgettes, but the full-size version, the marrow — once a mainstay of British allotments — seems somewhat neglected these days.
Perhaps part of the reason, as with many traditional vegetables which fall out of fashion, is people’s childhood memories of giant marrows grown for size, not flavour, and then mercilessly cooked until any remaining risk of taste or texture had been expunged.
But grown for the kitchen rather than the show bench, picked at the right time, and prepared according to the many excellent, modern recipes available online, I think marrows deserve to regain their former status.
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