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What are we feeding prisoners?
In a shocking decline since the 1960s when those inside would get three square meals, we are now seeing privatised services supply starvation rations, writes EUGENIA RUSSELL
The new TUC Cymru general secretary speaks to Morning Star Wales reporter David Nicholson about her trade union background and ambitions for the movement
The Claudia Sheinbaum government is no pushover and is holding firm despite US abuses of the relationship, says DAVID RABY
As we approach the grim anniversaries of Hiroshima and Nagasaki, SIMON BARROW sounds the alarm over the dangerous and murderous direction our government is heading
The new PM may offer more of the same, but early signs on his housing policies look promising, says GLYNN ROBBINS
CLAUDIA WEBBE argues that Burnham’s U-turn on tackling greedy landlords has let the country down
INSTITUTIONAL food is very telling about our society.
The opening of an article in the Guardian by Frances Crook, the outgoing chief executive of the Howard League for Penal Reform (The reform of prisons has been my life’s work, but they are still utterly broken, August 10 2021), is stark and truly heart-breaking: “Nobody really cares about prisons.”
She declares the state of our prison system as her “most bitter regret” in an article that will be an eye-opener for a lot of people.
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Innovation in biotechnology is changing how we conceive of meat, say ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT of SCIENCE AND SOCIETY
After battling hills, rain and injury in a three-day cycle ride ending at the CWU conference, MATT KERR reflects on why class unity remains the answer to injustice
DYLAN MURPHY reports that far from helping people back into work, the sanctions regime is inflicting unnecessary trauma on working-class families
For those in the West, hunger is often just the familiar feeling of a growling stomach between meals — in Gaza, it has become a strategic weapon of slow, systematic and deadly destruction, writes MARC VANDEPITTE