The annual commemoration of anti-fascist volunteers who fought fascism in Spain now includes a key contribution from Italian comrades
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We need a ‘right to food’
A new report shows that food workers increasingly cannot afford to feed themselves — we need take the fight against in-work poverty seriously, writes SARAH WOOLLEY
Food laid out in crates at a food bank in north London
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THIS week the Bakers, Food and Allied Workers’ Union (BFAWU) published a report that calls for the right to food for every citizen, every worker, every child across Britain.
In this report we wanted to give voice to our members. We wanted to hear from them their experiences and whether food workers were themselves feeling “food insecure” and suffering from food poverty.
The findings are shocking. Many of our members in the food industry — the forgotten key workers, the very people who kept us all fed during the pandemic — are struggling to feed themselves and their families. And the reason is simple: endemic low pay.
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After surveying our members on issues from the NHS to Gaza, we are launching our Bakers’ Dozen manifesto in the House of Commons, laying out exactly what our demands are in the run-up to the election, writes SARAH WOOLLEY
General secretary of the Bakers Union SARAH WOOLLEY discusses why the 1917 pamphlet, The Workers’ Committee, is still of value to the trade union movement in Britain today
General secretary of the bakers' union SARAH WOOLLEY looks at the marked success of the innovative workplace recruitment and organising tool for union activists after its first year
A new wave of austerity is set to be accompanied by new attacks on our trade union rights, writes SARAH WOOLLEY, BFAWU general secretary and Campaign for Trade Union Freedom co-chair
