Andy Burnham’s growing stature has fuelled hopes of a Labour revival – but ALAN SIMPSON warns that Britain’s crisis runs far deeper than just its leadership and traces its roots to decades of financialised capitalism
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Darwin’s dodgy diet
PETER FROST looks at the many curious animals that Charles Darwin didn’t just study but also cooked and ate — and the modern practice of scientists eating their research subjects
Editor BEN CHACKO looks at the invaluable contribution the paper makes, and the headwinds it has to struggle against to get by, following the Morning Star’s 80th AGM this month
Recent violence in Belfast was not spontaneous — it was built on years of failure and political neglect, argues STIOFAN O NUALLAIN
The nationalisation move to Great British Railways (GBR) must be about more than just changing the livery, writes MARYAM ESLAMDOUST
Activists will urge MPs to protect the five-year settlement route and cut visa costs, warning reforms risk deepening inequality and labour shortages, says HARSEV BAINS
ANSELM ELDERGILL examines the issues of liberty, safety and risk in relation to people receiving psychiatric treatment
MY RAMBLINGS a week or so ago brought some comments from regular readers. Was I really accusing their hero — and mine — Charles Darwin of eating rare and threatened animals like the giant Galapagos tortoise?
He did of course, and he wasn’t the only one. There are many scientists who eat the plants and animals they study.
Darwin, during the voyage of the Beagle, ate not only giant tortoises but also puma. He said they tasted remarkably like veal. He also dined on iguanas, armadillos and who knows what other curious beasts.
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