The 25th anniversary meeting of the Shanghai Co-operation Organisation in the Kyrgyz capital may offer a glimmer of hope that international relations do not need to be defined by endless confrontation, writes KENNY COYLE
EVERY year we in Britain are eating more bananas, and paying less for them. Despite the huge distance and technical expertise required to bring bananas halfway across the globe from plantation to palate in perfect freshness, they are cheaper than apples.
And yet, their cultivation and distribution has always been threatened by a fear of mass failure.
Although hundreds of varieties of bananas and plantains exist across the world, exported bananas are dominated by just one cultivar: the Cavendish.
There is a determined effort to reverse the diplomatic gains of the Palestinians, despite the shift in worldwide global opinion. Solidarity demands no return to business as usual, argues Ramzy Baroud
Innovation in biotechnology is changing how we conceive of meat, say ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT of SCIENCE AND SOCIETY
Rising temperatures and human activity are making life far harder for these vital pollinators. ALEX DITTRICH explains
The West’s dangerous pesticide dumping in Africa is threatening biodiversity, population health and food sovereignty, argues ROGER McKENZIE



