GEOFF BOTTOMS relishes a profoundly human portrait of a family as it evolves across 55 years in Sheffield
Wine: A Graphic History by Benoist Simmat and Daniel Casanave
Engaging meander through millennia of fermentation
GAGGING for a pint, or maybe a glass of wine? Malbec perhaps, in an establishment dedicated to such beverages? Pubs, I believe they used to be called.
Spare a thought for Noah then, who, after 150 days aboard the ark, first had to plant grape vines before he could enjoy a cup or two of the good stuff.
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