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Clay for today
MICHAL BONCZA recommends some striking work by contemporary female potters and ceramicists
FIRED UP: (Left to right) Magdalene Odundo, Early Vessel; Alison Britton, White Pot, 1991 and Ladi Kwali, Water Jar, c1960s

Pioneering Women  
Oxford Ceramics Gallery

PRODUCING utilitarian ceramic vessels is one the most ancient and well-documented human activities. Archaeologists digging at any site anywhere in the world prioritise, above all else, locating pottery as a trusted source of information.

The word ceramic derives from the Greek “keramos” meaning pottery, or a potter, and its Sanskrit root used to mean “burnt stuff.” Hence ceramic describes objects which have been formed with clay, hardened by firing and decorated or glazed.

A kitchen dating back 20,000 years was unearthed in a cave in China in the early 2000s, with a wealth of pottery fragments and a  similar find in Britain — the Windmill Hill “cooking” pot — dates back to the Neolithic period of 4,000 BC. Today’s meat-and-lentil stew recipes can be traced to that era.

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