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Food laid out in crates at a food bank in north London
Cabinet Office sets out plan for bringing services like cleaning and security back in-house
A SHOCKING new study has suggested almost one in five food workers have gone hungry because of a lack of money during the pandemic.
The Right to Food report, published by the Bakers, Food and Allied Workers Union (BFAWU) today, shows 40 per cent of staff in the industry had eaten less than they should because of a lack of cash over the past year.
Testimony from union members showed more than a fifth of workers relied on food from friends and relatives, while 7 per cent had experience of using foodbanks.
The biggest strike in global history is a template for our future. The silence tells you all you need to know, writes CLAUDIA WEBBE
Labour must not allow unelected members of the upper house to erode a single provision of the Employment Rights Bill, argues ANDY MCDONALD MP
