“THE water is back,” one family member would announce in a mix of excitement and panic, often very late at night.

The moment such an announcement was made, my whole family would start running in all directions to fill every tank, container or bottle that could possibly be filled.

Quite often, the water would last only for a few minutes, leaving us with a collective sense of defeat, worrying about the very possibility of surviving. 

This was our life under Israeli military occupation in Gaza. The tactic of holding Palestinians hostage to Israel’s water charity was widespread during the First Palestinian Intifada, or uprising, to the extent that denying water supplies to targeted refugee camps, villages, towns or whole regions was the first measure taken to subdue the rebellious population.

This was often followed by military raids, mass arrests and deadly violence; but it almost always began with cutting Palestinians off from their water supplies. 

Israel’s water war on the Palestinians has changed since those early days, especially as the climate change crisis has accelerated Israel’s need to prepare for grim future possibilities.

Of course, this largely happens at the expense of the occupied Palestinians.

In the West Bank, the Israeli government continues to usurp Palestinian water resources from the region’s main aquifers — the Mountain Aquifer and the Coastal Aquifer.

Frustratingly, Israel’s main water company, Mekorot, sells stolen Palestinian water to Palestinian villages and towns, especially in the northern West Bank region, at exorbitant prices. 

Aside from the ongoing profiteering from water theft, Israel continues to use water as a form of collective punishment in the West Bank, while quite often denying Palestinians, especially in Area C, the right to dig new wells to circumvent Israel’s water monopoly. 

According to Amnesty International, Palestinians in the occupied West Bank consume, on average, 73 litres of water a day, per person.

Compare this to an Israeli citizen, who consumes approximately 240 litres of water a day, and, even worse, to an illegal Israeli Jewish settler, who consumes over 300 litres per day.

The Palestinian share of water is not only far below the average consumed by Israelis, but is even below the recommended daily minimum of 100 litres per capita as designated by the World Health Organisation (WHO).

As difficult as the situation for West Bank Palestinians is, in Gaza the humanitarian catastrophe is already in effect.

On the occasion of the World Water Day on March 22, Gaza’s Water and Environmental Quality Authority warned of a “massive crisis” should Gaza’s water supplies continue to deplete at the current dangerous rate.

The authority’s spokesman, Mazen al-Banna, told reporters that 98 per cent of Gaza’s water supplies are not fit for human consumption. 

The consequences of this terrifying statistic are well known to Palestinians and, in fact, to the international community as well.

Last October, Muhammed Shehada of the Euro-Med Monitor told the 48th UN human rights council session that about one-quarter of all diseases in Gaza are caused by water pollution, and that an estimated 12 per cent of deaths among Gaza’s children are “linked to intestinal infections related to contaminated water.”

But how did Gaza get to this point? 

On May 25, four days after the end of the latest Israeli war on Gaza, the charity Oxfam announced that 400,000 people in besieged Gaza have had no access to regular water supplies.

The reason is that Israeli military campaigns always begin with the targeting of Palestinian electric grids, water services and other vital public facilities.

According to Oxfam, “11 days of bombardment … severely impacted the three main desalination plants in Gaza city.” 

It is important to keep in mind that the water crisis in Gaza has been ongoing for years, and every aspect of this protracted crisis is linked to Israel.

With damaged or ailing infrastructure, much of Gaza’s water contains dangerously high salinity levels, or is extremely polluted by sewage. 

The United Nations Children’s Fund (Unicef) reported that water from Gaza’s aquifer is depleting due to “overextraction [because] people have no other choice.”

Israel is doing its utmost to destroy any Palestinian chances at recovery from this ongoing crisis.

More, it seems that Tel Aviv is only invested in making the situation worse to jeopardise Palestinian chances of survival.

For example, last year, Palestinians accused Israel of deliberately flooding thousands of Palestinian dunums (a land measure roughly equivalent to an acre) in Gaza when it vented its southern dams, which Israel uses to collect rain water.

The almost yearly ritual by Israel continues to devastate Gaza’s ever-shrinking farming areas, the backbone of Palestinian survival under Israel’s hermetic siege. 

The international community often pays attention to Gaza during times of Israeli wars; and even then, the attention is mostly negative, where Palestinians are usually accused of provoking Israel’s supposed defensive wars.

The truth is that even when Israel’s military campaigns end, Tel Aviv continues to wage war on the Strip’s inhabitants.

Though militarily powerful, Israel claims that it is facing an “existential threat” in the Middle East.

In actuality, it is the Palestinian existence that is in real jeopardy. When almost all of Gaza’s water is not fit for human consumption because of a deliberate Israeli strategy, one can understand why Palestinians continue to fight back as if their lives are dependent on it — because they are. 

Dr Ramzy Baroud is a journalist and the editor of The Palestine Chronicle. He is the author of six books. His latest book, co-edited with Ilan Pappe, is Our Vision for Liberation: Engaged Palestinian Leaders and Intellectuals Speak Out. His website is www.ramzybaroud.net.