The annual commemoration of anti-fascist volunteers who fought fascism in Spain now includes a key contribution from Italian comrades
Latest editorial
How to get your plot ready for a tasty crop of celery
MAT COWARD explains the preparation needed this month for the moisture-loving marshland plant
The Islamic Republic’s suddenly weakened regional position exposes the nation to grave threats from US imperialism
DONG XUE explains why US tariffs hold no significant threat to China
ANSELM ELDERGILL asks whether artificial intelligence may decide legal cases in the future, in place of human judges, and how AI could reshape the legal landscape
Like pieces on a chess board, centrist parties lose ground as they accommodate rather than challenge far-right agendas — socialists must play things better, warns MATT KERR
Yanis Varoufakis and Jeremy Corbyn laid out a roadmap for peace, justice and equality as they celebrated the legacy of inspirational socialist Tony Benn, reports LINDA PENTZ GUNTER
The NEU’s annual conference promises heated debate, with motions on international politics, curriculum reform and union amalgamation likely to provoke strong reactions and challenge the status quo, writes Education for Tomorrow editor ROBERT POOLE
MODERN varieties of celery aren’t too hard to grow, but you’ll improve your chances of success considerably if you prepare the soil in advance.
Last autumn was arguably the best time for that, but if you’ve had to sell your time machine to pay the gas bill, then late winter or early spring will do fine.
In the wild, celery is a marshland plant, and our cultivated types have inherited that need for constant moisture. It’s a crop that must never be allowed to dry out completely, even at the height of summer. The ground it’s grown in should be rich, deep and moisture-retentive.
More from this author
Edinburgh can take great pride in an episode of its history where a murderous captain of the city guard was brought to justice by a righteous crowd — and nobody snitched to Westminster in the aftermath, writes MAT COWARD
Well, MAT COWARD did, and here’s his introduction to it
MAT COWARD introduces the creator of the Good Food Guide, communist and crime fiction writer – Raymond Postgate
High quality pulp, rollicking online murders, Abnorman Britain, and high skates drama: reviews of The Get Off, Everyone In The Group Chat Dies, Pagans and First To Fall
