ANDREW MURRAY surveys a quaking continent whose leaders have no idea how to respond to an openly contemptuous United States
Taste of the wild
MAT COWARD recommends growing Alpine strawberries, which have a stronger flavour than their larger cousins, but which are happily unappealing to slugs and birds
Based on his experience of Haringey Council Councillor MARK BLAKE believes only a radical policy rethink will reconnect councils with the alienated constituencies they are supposed to serve
Last week the CPUSA launched a new Rapid Response project aimed at mobilising a popular resistance to policies enacted by the new government. CAMERON HARRISON explains
MY ALPINE strawberries are cropping well this month. Admittedly, if I was trying to gather a pound of them to make some jam I would have a long job, but these mini-fruits are prized for their intense flavour, not for their weight.
They’re a different species (Fragaria vesca) from the more familiar strawberries-and-cream strawb, and have been bred over the years from the wild or woodland strawberry.
Alpines have a number of advantages over their big red cousins, quite apart from the much stronger taste.
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MAT COWARD recommends any variety of the hardy plant, both decorative and edible, that only needs watering a few days after planting
Previously staple of all our gardens, the neglected marrow is making a culinary comeback, offering versatile flavours and textures when picked and prepared properly – so let your courgettes live large, writes MAT COWARD