JEREMY CORBYN reports from Hiroshima where he represented CND at the 80th anniversary of the bombing of the city by the US
Taste of the wild
MAT COWARD recommends growing Alpine strawberries, which have a stronger flavour than their larger cousins, but which are happily unappealing to slugs and birds
(Left to right) Alpine strawberries; and a strawberry depicted by Hieronymus Bosch (1450–1516) in a section of The Garden of Earthly Delights
[(Left to right) Arvind/CC - Museo Nacional del Prado/CC] 
SOPHIE BOLT makes an urgent case for comprehensive nuclear disarmament
Today Coventry’s Hiroshima Day Remembrance marks 80 years since the atomic bomb was dropped in 1945. Statement from Coventry Lord Mayor’s Committee of Peace and Reconciliation
All major Las Vegas Strip casinos are now unionised in a historic victory for labour, says RIO YAMAT
Letter to Prime Minister Sir Keir Starmer and Home Secretary Yvette Cooper – to be delivered by a delegation of Jews to Downing Street today
Laughter has always been how workers cope and fight back, but university-educated union reps now scold members for calling bosses ‘money-grabbing bastards’ and label everyday humour ‘problematic’ — this needs to be stopped, writes MARK JONES
MY ALPINE strawberries are cropping well this month. Admittedly, if I was trying to gather a pound of them to make some jam I would have a long job, but these mini-fruits are prized for their intense flavour, not for their weight.
They’re a different species (Fragaria vesca) from the more familiar strawberries-and-cream strawb, and have been bred over the years from the wild or woodland strawberry.
Alpines have a number of advantages over their big red cousins, quite apart from the much stronger taste.
More from this author
MAT COWARD presents a peculiar cabbage that will only do its bodybuilding once the summer dies down
A heatwave, a crimewave, and weird bollocks in Aberdeen, Indiana horror, and the end of the American Dream
A corrupted chemist, a Hampstead homosexual and finely observed class-conflict at The Bohemia
Beet likes warmth, who doesn’t, so attention to detail is required if you’re to succeed, writes MAT COWARD
