MARIA DUARTE recommends a remarkable study of the friendship between a Palestinian and a Pakistani, broken by a hostile state
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Food for thought
STEVE ANDREW welcomes a political interrogation of the contradiction between ecological awareness and a dietary crisis in today’s food consumption
THE POLITICS OF FOOD PRODUCTION: Landless Workers' Movement members on the National March for Agrarian Reform, marching to Brasilia, May 2005.
[Valter Campanato/ABr/CC]
MATTHEW HAWKINS rakes through un-fancy words and flair-free summaries to find who and what might be flamboyant
PETER MASON is exhilarated by an exciting, well-considered and historically minded tribute to the great Trinidadian instrument
Reducing historical lives to ‘male’ and ‘female’ roles, we lose the nuance of those lives and a clearer understanding of past societies, suggests CLAIRE ISABELLA GILMOUR
CHRIS SEARLE relishes the genius of pianist Alexander Hawkins, his many ensembles, and his new album
Stuffed: A political history of what we eat and why it matters
Pen Vogler, Atlantic Books, £10.99
COVERING a huge range of subjects, Stuffed is very much about the history of foods and tastes that we often take for granted.
However, given that the shelves of every corporate bookshop and remainder shop are littered with endless variants of street food, of different takes on national cuisines, of fad diets and already well-known recipes revamped by celebrity chefs, combined with ghost-written biographies, why the interest in this particular text?
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STEVE ANDREW enjoys an account of the many communities that flourished independently of and in resistance to the empires of old
ALAN McGUIRE welcomes a biography of the French semiologist and philosopher
ANDREW MURRAY recommends a volume of essays that nail the visionless, racist and neoliberal character of policy under Starmer’s Labour Party