The annual commemoration of anti-fascist volunteers who fought fascism in Spain now includes a key contribution from Italian comrades
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Why we’re calling for a ‘right to food’ to be enshrined in law
Bakers’ union leader SARAH WOOLLEY explains how the BFAWU is fighting to end the scourge of food poverty in communities and workplaces across the country
UNION CONCERN: Staff pack delivery boxes at Morrisons food packaging plant in Bradford
The Islamic Republic’s suddenly weakened regional position exposes the nation to grave threats from US imperialism
DONG XUE explains why US tariffs hold no significant threat to China
ANSELM ELDERGILL asks whether artificial intelligence may decide legal cases in the future, in place of human judges, and how AI could reshape the legal landscape
Like pieces on a chess board, centrist parties lose ground as they accommodate rather than challenge far-right agendas — socialists must play things better, warns MATT KERR
Yanis Varoufakis and Jeremy Corbyn laid out a roadmap for peace, justice and equality as they celebrated the legacy of inspirational socialist Tony Benn, reports LINDA PENTZ GUNTER
The NEU’s annual conference promises heated debate, with motions on international politics, curriculum reform and union amalgamation likely to provoke strong reactions and challenge the status quo, writes Education for Tomorrow editor ROBERT POOLE
THROUGHOUT the coronavirus crisis, every worker across the food sectors has provided a vital contribution to feeding the nation. Their work has been essential in keeping our country going during this pandemic.
Yet despite working day and night, seven days a week, 52 weeks a year and across the length and breadth of the country, many food workers are shamefully being priced out of the very products they produce.
The cause of the country’s food poverty scandal is not a lack of food to go round.
More from this author
After surveying our members on issues from the NHS to Gaza, we are launching our Bakers’ Dozen manifesto in the House of Commons, laying out exactly what our demands are in the run-up to the election, writes SARAH WOOLLEY
General secretary of the Bakers Union SARAH WOOLLEY discusses why the 1917 pamphlet, The Workers’ Committee, is still of value to the trade union movement in Britain today
General secretary of the bakers' union SARAH WOOLLEY looks at the marked success of the innovative workplace recruitment and organising tool for union activists after its first year
A new wave of austerity is set to be accompanied by new attacks on our trade union rights, writes SARAH WOOLLEY, BFAWU general secretary and Campaign for Trade Union Freedom co-chair
