This weekend, the NEU holds a special conference to debate changing its approach to organising teaching assistants, which a 2017 TUC agreement forbids. General secretary DANIEL KEBEDE outlines the choices before delegates
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Why we’re calling for a ‘right to food’ to be enshrined in law
Bakers’ union leader SARAH WOOLLEY explains how the BFAWU is fighting to end the scourge of food poverty in communities and workplaces across the country
UNION CONCERN: Staff pack delivery boxes at Morrisons food packaging plant in Bradford
Evidence to peers from medical leaders, patient safety officials and the children’s commissioner has intensified fears that the Bill’s safeguards are inadequate, writes ADAM JAMES POLLOCK
In the first of a series of interviews with leaders of progressive parties in Wales ahead of the May 7 Senedd election DAVID NICHOLSON talks to Plaid Cymru leader Rhun ap Iorwerth
Anyone who criticises those in power in Kenya risks their freedom or worse. The brutal abduction of Booker Omole marks a new escalation in a country sliding toward authoritarian rule, says MARC VANDEPITTE
Statement of the World Peace Council
THROUGHOUT the coronavirus crisis, every worker across the food sectors has provided a vital contribution to feeding the nation. Their work has been essential in keeping our country going during this pandemic.
Yet despite working day and night, seven days a week, 52 weeks a year and across the length and breadth of the country, many food workers are shamefully being priced out of the very products they produce.
The cause of the country’s food poverty scandal is not a lack of food to go round.
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