Since Ahmad al-Sharaa came to power in Syria, the Damascus government has been given carte blanche to use maximum force against any threat to its continued rule, writes VIJAY PRASHAD
Rediscover the mighty marrow
Previously staple of all our gardens, the neglected marrow is making a culinary comeback, offering versatile flavours and textures when picked and prepared properly – so let your courgettes live large, writes MAT COWARD
People observe the marrow and cabbage entries during the Canna UK Giant Vegetables Championship at the Malvern Autumn Show, Three Counties Showground, Malvern, Worcestershire, September 23, 2022
Keir Starmer’s hiring Tim Allan from Tory-led Strand Partners is another illustration of Labour’s corporate-influence world where party differences matter less than business connections, writes SOLOMON HUGHES
Britain’s proud asylum history, from sheltering the Kindertransport escaping Hitler to Basque children fleeing fascist Spain, required tireless campaigning against persistent opposition — and it’s up to all of us to do our part today, writes SABINA PRICE
The truth will out: we are here to unveil the full scale of the government’s complicity in genocide and to hold it to account for the monstrous bloodshed in Palestine, writes JEREMY CORBYN
As the Alliance of Sahel States and southern African nations advance pan-African goals, the African Union must listen and learn rather than parroting the Western line on these positive developments, writes ROGER McKENZIE
KEITH BENNETT reflects on witnessing the grand parade in Beijing marking the 80th anniversary of China’s Victory Day, which impressively showcased advanced military technology
ALMOST every vegetable gardener I know grows courgettes, but the full-size version, the marrow — once a mainstay of British allotments — seems somewhat neglected these days.
Perhaps part of the reason, as with many traditional vegetables which fall out of fashion, is people’s childhood memories of giant marrows grown for size, not flavour, and then mercilessly cooked until any remaining risk of taste or texture had been expunged.
But grown for the kitchen rather than the show bench, picked at the right time, and prepared according to the many excellent, modern recipes available online, I think marrows deserve to regain their former status.
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