ANDREW MURRAY surveys a quaking continent whose leaders have no idea how to respond to an openly contemptuous United States
Rediscover the mighty marrow
Previously staple of all our gardens, the neglected marrow is making a culinary comeback, offering versatile flavours and textures when picked and prepared properly – so let your courgettes live large, writes MAT COWARD
Based on his experience of Haringey Council Councillor MARK BLAKE believes only a radical policy rethink will reconnect councils with the alienated constituencies they are supposed to serve
Last week the CPUSA launched a new Rapid Response project aimed at mobilising a popular resistance to policies enacted by the new government. CAMERON HARRISON explains
ALMOST every vegetable gardener I know grows courgettes, but the full-size version, the marrow — once a mainstay of British allotments — seems somewhat neglected these days.
Perhaps part of the reason, as with many traditional vegetables which fall out of fashion, is people’s childhood memories of giant marrows grown for size, not flavour, and then mercilessly cooked until any remaining risk of taste or texture had been expunged.
But grown for the kitchen rather than the show bench, picked at the right time, and prepared according to the many excellent, modern recipes available online, I think marrows deserve to regain their former status.
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