VIJAY PRASHAD examines why in 2018 Washington started to take an increasingly belligerent stance towards ‘near peer rivals’ – Russa and China – with far-reaching geopolitical effects
Is ‘naturalness’ worth preserving?
From John Clare country to ancient fenland, Ed Miliband’s solar farm approvals risk industrialising precious rural spaces — we must find greener solutions that don’t sacrifice our countryside’s beauty, writes DAVE BANGS
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AS I stood on the top of Mount Caburn, a chalk promontory of the South Downs, and looked east, I could see, stretching for many miles, the landscape that has been created over 140 million years. Scarps and combes, floodplains, ridges and rivers.
I could “read” this sleeping giant of a landscape and its deep-time story in all its natural detail, under its soft blanket of woods, pastures, crops, and villages.
I could picture the immense tectonic heavings that had thrust up the Wealden Dome, and I could see the Ice Age torrents, freezings and meltings that had eroded the chalks, clays, and sandstones back to their current forms.
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Decades of right to buy have eroded the social balance of our countryside — and now holiday lets and second home owners from the cities are compounding the crisis, writes DAVE BANGS
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Spring has sprung in all its glory — but DAVE BANGS is disturbed by the absence of a crucial sound
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These twin Sussex co-ops selling their produce directly to locals offers a glimpse of a future of sustainable, democratised food production – all in harmony with nature, says DAVE BANGS
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A green campaigner’s new book argues that large landowners have used their self-proclaimed role as ‘stewards of the countryside’ to deflect attention from the environmental damage that their activities cause. Professor CHRISTOPHER RODGERS reports
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Spring has sprung in all its glory — but DAVE BANGS is disturbed by the absence of a crucial sound
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DAVE BANGS catches up with some loveable feathered friends
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These twin Sussex co-ops selling their produce directly to locals offers a glimpse of a future of sustainable, democratised food production – all in harmony with nature, says DAVE BANGS