SOLOMON HUGHES asks whether Labour ‘engaging with decision-makers’ with scandalous records of fleecing the public is really in our interests
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Is ‘naturalness’ worth preserving?
From John Clare country to ancient fenland, Ed Miliband’s solar farm approvals risk industrialising precious rural spaces — we must find greener solutions that don’t sacrifice our countryside’s beauty, writes DAVE BANGS
A reedbed at Chippenham Fen (Pic: Hugh Venables/Creative Commons) and a pasqueflower (Pic Bernard Dupont/Creative Commons)
For 80 years, survivors of the Hiroshima and Nagasaki atomic bombings have pleaded “never again,” for anyone. But are we listening, asks Linda Pentz Gunter
Indian communist leader MA Baby considers the chilling escalation of violence against minorities and increasing impunity for their attackers under the Modi regime
by Dr David Lowry, Institute for Resource and Security Studies
This strike is about pay and conditions, says CAMERON HARRISON – but it also shows workers have the power to disrupt the mightiest war machine on Earth
AS I stood on the top of Mount Caburn, a chalk promontory of the South Downs, and looked east, I could see, stretching for many miles, the landscape that has been created over 140 million years. Scarps and combes, floodplains, ridges and rivers.
I could “read” this sleeping giant of a landscape and its deep-time story in all its natural detail, under its soft blanket of woods, pastures, crops, and villages.
I could picture the immense tectonic heavings that had thrust up the Wealden Dome, and I could see the Ice Age torrents, freezings and meltings that had eroded the chalks, clays, and sandstones back to their current forms.
More from this author
Decades of right to buy have eroded the social balance of our countryside — and now holiday lets and second home owners from the cities are compounding the crisis, writes DAVE BANGS
Spring has sprung in all its glory — but DAVE BANGS is disturbed by the absence of a crucial sound
These twin Sussex co-ops selling their produce directly to locals offers a glimpse of a future of sustainable, democratised food production – all in harmony with nature, says DAVE BANGS
