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QUACK sociology and shallow political analysis have always sought to confuse and distort the nature of class in Britain.
“Political theorists” rummage through our dustbins to see if we drink Chianti or Carlsberg and grade our lifestyle differences to try to split us into subclasses on the basis of whether we eat sausage and mash or foie gras and fenugreek.
This approach is an essential part of the culture of divide and rule, and reaches artistic levels of subtlety in Britain as reflected in the positioning of food shops — are you Waitrose or Asda? — and the location and pricing of housing.
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