STEVE JOHNSON, CHRIS SEARLE and TONY BURKE review new releases from Steve Knightley, Jupiter & Okwess, Jason Palmer, Lisa Knapp and Gerry Driver, Kin'Gongolo Kiniata, Ingrid Laubrock/Tom Rainey, Dan Sealey, Simin Tande, PAZ
Latest editorial
Food for thought
STEVE ANDREW welcomes a political interrogation of the contradiction between ecological awareness and a dietary crisis in today’s food consumption
stuffed
Back from a mini tour of Yorkshire and Stockport and cheering for supporting act Indignation Meeting
ALISTAR FINDLAY is mesmerised by this multiple ‘Visions of Scotland’ assault on the audience’s eyes and senses
The Star's critics ANGUS REID, ANDY HEDGECOCK and MICHAL BONCZA reviews I Am Love, The Penguin Lessons, Freaky Tales, The Thicket
MAYER WAKEFIELD has reservations about the direction of a play centered on a DVLA re-training session for three British-Pakistani motorists
STEVE JOHNSON, CHRIS SEARLE and TONY BURKE review new releases from Steve Knightley, Jupiter & Okwess, Jason Palmer, Lisa Knapp and Gerry Driver, Kin'Gongolo Kiniata, Ingrid Laubrock/Tom Rainey, Dan Sealey, Simin Tande, PAZ
Peter Mitchell's photography reveals a poetic relationship with Leeds
Stuffed: A political history of what we eat and why it matters
Pen Vogler, Atlantic Books, £10.99
COVERING a huge range of subjects, Stuffed is very much about the history of foods and tastes that we often take for granted.
However, given that the shelves of every corporate bookshop and remainder shop are littered with endless variants of street food, of different takes on national cuisines, of fad diets and already well-known recipes revamped by celebrity chefs, combined with ghost-written biographies, why the interest in this particular text?
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