SIMON DUFF recommends a new album from renowned composer and oud player Anour Brahem.
Food for thought
STEVE ANDREW welcomes a political interrogation of the contradiction between ecological awareness and a dietary crisis in today’s food consumption
THE POLITICS OF FOOD PRODUCTION: Landless Workers' Movement members on the National March for Agrarian Reform, marching to Brasilia, May 2005.
JAMES WALSH has a great night in the company of basketball players, quantum physicists and the exquisite timing of Rosie Jones
A New Awakening: Adventures In British Jazz 1966 - 1971, G3, and Buck Owens
JAMES WALSH is moved by an exhibition of graphic art that relates horrors that would be much less immediate in other media
RON JACOBS welcomes the translation into English of an angry cry from the place they call the periphery
GUILLERMO THOMAS recommends a useful book aimed at informing activists with local examples of solidarity in action around the world
HENRY BELL is provoked by a book that looks toward, but does not fully explore the question of who gets to imagine the shapes of cities to come
Stuffed: A political history of what we eat and why it matters
Pen Vogler, Atlantic Books, £10.99
COVERING a huge range of subjects, Stuffed is very much about the history of foods and tastes that we often take for granted.
However, given that the shelves of every corporate bookshop and remainder shop are littered with endless variants of street food, of different takes on national cuisines, of fad diets and already well-known recipes revamped by celebrity chefs, combined with ghost-written biographies, why the interest in this particular text?
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