CAMPAIGNERS sounded alarm bells yesterday after long-lasting toxins were found to be widespread in common fruits, vegetables and spices.

The Pesticide Action Network UK (Pan UK) analysed more than 3,300 samples of food and drink for PFAS chemicals, which are linked to severe health conditions.

PFAS — per- and polyfluoroalkyl substances — are known as “forever chemicals” as they can take centuries to break down in the environment.