YANA PETTICREW explains what’s behind the strike and how the entire sector rests on super-exploiting an unorganised workforce
The loss of council housing is creating a rural dystopia
Decades of right to buy have eroded the social balance of our countryside — and now holiday lets and second home owners from the cities are compounding the crisis, writes DAVE BANGS
Houses on St Anne's council estate in Bristol, dating from the 1920's, which now has a mixture of council and privately owned homes
BILL KIDD MSP says increasing Britain’s nuclear arsenal at this time is dangerous and expensive folly
ROGER McKENZIE asks whether the US’s shift to targeting everyone at once will instil greater co-operation among rising powers
ANSELM ELDERGILL examines the government’s proposals to further limit the right of citizens to trial by jury
As we mark the anniversaries of the Hiroshima and Nagasaki bombings, JOHN WIGHT reflects on the enormity of the US decision to drop the atom bombs
DIANE ABBOTT explodes the anti-migrant myths perpetrated by cynical politicians and an irresponsible mass media
IT IS the council housing that can leave the strongest impression in the villages, small towns and hamlets of our countryside.
Still today, it is the well-built council family houses, mostly semis or small terraces, with their generous garden and community spaces, often paying homage in their design to local building traditions, that seem most practical and homely.
With their old privet hedges, mini-greens and trees often older than the houses, they are as much part of our countryside as old churches, pubs and timber-framed cottages.
More from this author
From John Clare country to ancient fenland, Ed Miliband’s solar farm approvals risk industrialising precious rural spaces — we must find greener solutions that don’t sacrifice our countryside’s beauty, writes DAVE BANGS
Spring has sprung in all its glory — but DAVE BANGS is disturbed by the absence of a crucial sound
These twin Sussex co-ops selling their produce directly to locals offers a glimpse of a future of sustainable, democratised food production – all in harmony with nature, says DAVE BANGS
