HUGH LANNING says there is no path to peace without dismantling Israel’s control over Palestinian land, lives and resources
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Sugar rush: the sweet science of human genetic adaptation
ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT examine how new genetic research reveals the rapid pace of human evolution in response to agricultural development, offering insights Marx would have found fascinating
A 2600BC depiction of a king in Sumer, an early human civilisation in the fertile crescent where humans had adapted to eat starchy foods through farming
[Michel Wal/Creative Commons]
CJ ATKINS reports on the stand that saw Ayman Odeh and Ofer Cassif hauled out of Israel’s parliament during Donald Trump’s vainglorious address
ROGER McKENZIE argues that Western powers can see the beginning of the end in the rise of the global South — and racist reactions are kicking in
The Tory conference was a pseudo-sacred affair, with devotees paying homage in front of Thatcher’s old shrouds — and your reporter, initially barred, only need mention he’d once met her to gain access. But would she consider what was on offer a worthy legacy, asks ANDREW MURRAY
Taking a brief look at who the US president surrounds himself with reveals a team dedicated to the complete erasure of Palestine, not justice and civil rights for its people, writes TERRY HANSEN
As the Global Leaders’ Meeting on Women begins in Beijing, it’s clear that China has fulfilled its commitments set 30 years ago and delivered amazing progress in women's education and equality, writes YU BOKUN
THE taste of food is something that seems fundamental. In Marx’s view, expressed in A Contribution to the Critique of Political Economy (1859), a physical property like taste provides a measure of the use-value of a commodity as distinct from its exchange-value: “From the taste of wheat, it is not possible to tell who produced it, a Russian serf, a French peasant or an English capitalist.”
Today, humanity consumes nearly 800 million metric tons of wheat a year. Other foods such as potatoes, rice, and different cereal crops are essential to diets around the world.
All of these contain large amounts of carbohydrates in the form of starch molecules. These molecules were made by the plants as an energy store. When plants photosynthesise, they use sunlight to convert water and carbon dioxide into glucose molecules.
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