MOLLY QUELL reports on the sanctions placed on International Criminal Court officials by the Trump regime, making it increasingly difficult for the tribunal to conduct even basic tasks
Latest editorial
Sugar rush: the sweet science of human genetic adaptation
ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT examine how new genetic research reveals the rapid pace of human evolution in response to agricultural development, offering insights Marx would have found fascinating
A 2600BC depiction of a king in Sumer, an early human civilisation in the fertile crescent where humans had adapted to eat starchy foods through farming
It’s where she was looked after and loved by workers who don’t deserve Starmer’s ugly condemnation, writes LINDA PENTZ GUNTER
BILL GREENSHIELDS urges an intensification of the information offensive against the impact of the spurious discourse peddled by Reform UK
MAT COWARD tells the story of Edward Maxted, whose preaching of socialism led to a ‘peasants’ revolt’ in the weeks running up to the first world war
VINCE MILLS gathers some sobering facts that would inevitably be major obstacles to any such initiative
Labour’s pop-loving front bench have snaffled up even more music tickets worth thousands apiece, reports SOLOMON HUGHES
RAMZY BAROUD on how Israel’s narrative collides with military failure
THE taste of food is something that seems fundamental. In Marx’s view, expressed in A Contribution to the Critique of Political Economy (1859), a physical property like taste provides a measure of the use-value of a commodity as distinct from its exchange-value: “From the taste of wheat, it is not possible to tell who produced it, a Russian serf, a French peasant or an English capitalist.”
Today, humanity consumes nearly 800 million metric tons of wheat a year. Other foods such as potatoes, rice, and different cereal crops are essential to diets around the world.
All of these contain large amounts of carbohydrates in the form of starch molecules. These molecules were made by the plants as an energy store. When plants photosynthesise, they use sunlight to convert water and carbon dioxide into glucose molecules.
More from this author
A maverick’s self-inflicted snake bites could unlock breakthrough treatments – but they also reveal deeper tensions between noble scientific curiosity and cold corporate callousness, write ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT
Science has always been mixed up with money and power, but as a decorative facade for megayachts, it risks leaving reality behind altogether, write ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT
A small Japanese trial has reported some positive results for stem cell therapy to treat spinal-cord injuries
Man-made canals like Panama and Suez face unprecedented challenges from extreme weather patterns and geopolitical tensions that reveal the fragility of our global trade networks, write ROX MIDDLETON, LIAM SHAW and MIRIAM GAUNTLETT
