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Poverty, wonder-working and turnips
With the cost-of-living crisis showing no signs of abating, LYNNE WALSH talks to women about their experiences with foodbanks and ‘managing finances’ – and discovers some pathbreaking work on poverty being carried out by the Smallwood Trust
Foodbank

CURRENT statistics on poverty in the UK make grim reading, with trying to digest the bad news exacerbated by a government minister’s “let them eat turnips” advice.

The gaffe-prone Therese Coffey, secretary of state for environment, food and rural affairs, claimed in the Commons that food shortages were short-lived, and meanwhile we should “cherish” seasonal root vegetables. 

Coming from a parliamentarian who benefits from her workplace’s heavily subsidised restaurant menus, this clearly stuck in the public’s craw.

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